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Filled Kolachie Cookies
Filled kolachie cookie
16oz
 
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These kolachie cookies use a cottage cheese pastry that is somehow both a bit more dense and yet flakier than you might imagine, creating a wonderful balance of rich and light. The pastry dough is just sweet enough to hold its own while allowing each filling to take center stage and it all works together without overdoing it.

Sticking to our core principle of "homebaked," we select real ingredients that our Bubba would have recognized. Each of the fillings is made from scratch starting with whole fruits, nuts, or seeds. Even though it is harder for us, we avoid industrial quantities of commercially prepared fillings - and we think the results are worth it. The true fruit and nut flavors are neither masked behind loads of extra sugar (or fake sweeteners), nor tainted by other food-sciencey additives.

These kolachies are not cloying, candy-sweet confections. They have a hearty, wholesome kind of sweetness you just don't find in many other things these days (except maybe Bubba Rolls!).


Item# Item Name Our Price Qty Add
KOL-APR-16 Kolachie Cookies - Apricot
$21.95
KOL-GRR-16 Kolachie Cookies - Golden Raisin Rum
$21.95
KOL-HOL-16 Kolachie Cookies - Holiday Spice
$21.95
KOL-PRU-16 Kolachie Cookies - Prune
$21.95
KOL-STR-16 Kolachie Cookies - Strawberry
$21.95
KOL-WAL-16 Kolachie Cookies - Walnut
$21.95
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Features:
Cottage Cheese pastry dough
Scratch-made fillings



Details:
16oz package (min. net weight)



Extra Info:
It took 38 years, but we've finally re-created another one of our Bubba's special desserts - kolachie filled cookies! We had all but given up hope that we could achieve results similar enough to hers for us to enjoy these filled cookies. One conversation with an aunt changed everything: not only had Bubba given her a copy of the recipe, but she still had it. Even more amazingly, we realized (upon receiving a photocopy) - it was the original, in Bubba's handwriting! While having the recipe is certainly something - getting it scaled up to turn out well at large quantities is quite another! However, we are pretty pleased with the results and hope you will be also.


Average Customer Review: Average Customer Review: 3.5 of 5 3.5 of 5 Total Reviews: 10 Write a review.

  0 of 0 people found the following review helpful:
 
2 of 5 March 28, 2024
Reviewer: Barbara Nelson from Royersford, PA United States  
I am sorry to say that I was not a fan of the cookies the filling was very good but the cookie itself was not ! The dough is very heavy and almost doesn’t taste like it is done cooking. It is not light or flaky or sweet which an authentic kolachie cookie is a light flaky crust not heavy it seems you used the same dough as you use in your rolls and you shouldn’t do that it to me was not good . I hate to give a bad review but you asked me to respond and I am being honest . Sorry the filling was perfect !

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  0 of 0 people found the following review helpful:
 
5 of 5 walnut May 1, 2022
Reviewer: Johanna Papcun from Beaverdale, PA United States  
They arrived on time, there was only one hint about
the dough, roll out the dough a little longer to smooth
out the bumps. I learned this myself before I was
able to bake, otherwise overall they were great.

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  0 of 0 people found the following review helpful:
 
5 of 5 Delicious! April 21, 2022
Reviewer: Cindy Farkus from The Villages, FL United States  
Enjoyed both the walnut and the apricot kolachie cookies. Reminded me of goodies from my childhood!

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  0 of 0 people found the following review helpful:
 
3 of 5 Walnut and Apricot kohlachie April 14, 2022
Reviewer: John Wolfe from Abingdon, MD United States  
Recently purchased walnut and apricot kolachie cookies. The apricot are excellent. Plenty of filling and flavorful. The walnut filled, not so much. They contain some sort of filling that may or may not have many walnuts in them. Not happy with them at all.

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  0 of 0 people found the following review helpful:
 
3 of 5 Could be sweeter April 8, 2022
Reviewer: Jeanne Sowa from Chicago, IL United States  
I liked the cookies, but thought they could be a bit sweeter. I dusted them with powdered sugar, but still not sweet as I remember my grandmother's. They are good in the morning with coffee, but not necessarily as a dessert. The filling is generous. I had apricot and walnut. I might try the prune in the future.

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